- Cooking Different Dishes
- 100% Eco-friendly
- Traditional Design
- The Olsenmark Clay Fish Curry Pot is a traditional cooking pot for making most Indian dishes in a natural way. Unlike the metal and ceramic vessels, these pots are easier to clean and cooks faster. It also enhances the taste and aroma of the spices naturally.
They are used for cooking hot foods on stoves, serving cold foods, and being used as decorative items. They can be stored in refrigerators, easy to wash, and are not harmful to health. Clay pot’s porous nature allows both moisture and heat to circulate through the food, which results in slow yet aromatic food. It also retains the nutrition of the food, which is generally lost in other types of utensils. The thermal inertia in clay pots helps meats stay tender and soft as the muscle proteins denature and collagen breaks down completely.
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Traditnl Cokwr Fishcury Pot Dep19cm1x12
Traditional Cooking Fishcury Pot Deep 19cm – OMCP6001
QAR 31
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